The "Chef's Dinner Party" Cooking Class with Chef Andreas

 The "Chef's Dinner Party"  Cooking ClassStyle of Class:  Hands-On and DemonstrativeWhat You Get:Throughout this class, you will go from hands-on instruction to enjoying a glass of wine while you learn throughout the demonstrative portion.  We encourage you to take lots of notes, ask lots of questions, and savour the tasting menu from the full 4-course meal plan.  Chef Andreas will walk through this delicious 4-course dinner party menu.  His love of cooking is infectious and you will enjoy the experience of being in the kitchen with him.  This is a perfect class to enjoy with a friend or a partner for a "date night".Menu:Caprese Salad Skewers ~ Smoked Salmon BoatsParsnip and Granny Smith Apple soupStuffed Chicken ~ Creamed Polenta ~ Market VegetableWhite Chocolate and Cranberry Creme BruleePlus a surprise dessertAbout your Chef:Andreas Drechsel was born in 1967 in Karl-Marx-Stadt, East Germany. At the age of 17, he started his apprenticeship and went on to work in various high-end establishments across Europe such as the 5 Star Ruegen Hotel and The Crystal Hotel in Davos. “Throughout my career, I have had the pleasure to work under 4 different Master Chefs who moulded me into what I am today.” With years of elite international experience in West Germany and Switzerland, we are pleased to have Chef Andreas in our own backyard, as the Executive chef at the Lakeside Restaurant in Bala

Creative Nomad Studios
23 Mississaga Street West (Map)
 The "Chef's Dinner Party"  Cooking Class

Style of Class:  
Hands-On and DemonstrativeWhat You Get:
Throughout this class, you will go from hands-on instruction to enjoying a glass of wine while you learn throughout the demonstrative portion.  We encourage you to take lots of notes, ask lots of questions, and savour the tasting menu from the full 4-course meal plan.  Chef Andreas will walk through this delicious 4-course dinner party menu.  His love of cooking is infectious and you will enjoy the experience of being in the kitchen with him.  This is a perfect class to enjoy with a friend or a partner for a "date night".
Menu:
Caprese Salad Skewers ~ Smoked Salmon Boats
Parsnip and Granny Smith Apple soup
Stuffed Chicken ~ Creamed Polenta ~ Market Vegetable
White Chocolate and Cranberry Creme Brulee
Plus a surprise dessert
About your Chef:Andreas Drechsel was born in 1967 in Karl-Marx-Stadt, East Germany. At the age of 17, he started his apprenticeship and went on to work in various high-end establishments across Europe such as the 5 Star Ruegen Hotel and The Crystal Hotel in Davos. “Throughout my career, I have had the pleasure to work under 4 different Master Chefs who moulded me into what I am today.” With years of elite international experience in West Germany and Switzerland, we are pleased to have Chef Andreas in our own backyard, as the Executive chef at the Lakeside Restaurant in Bala